Bilury Restaurant & Bar
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Lunch & Dinner Menu
- 1. Chicken club sandwich - Tomatoes, organic hard-boiled eggs, bacon, lettuce with chicken breast
- 2. Blue lobster club sandwich - Onion compotée, spinash sprouts, homemade french-fries and tomatoes confites
- 3. Veggie burger - Vegetable paty, onion compotée, avocado, tomatoes, salad, Philadelphia cheese
- 4. Ritz burger - Burger, tomatoes, lettuce, onion compotée, Beaufort cheese and homemade french-fries
- 5. Beef in tartar - with homemade french fries and lettuce heart
- 6. Croque Monsieur - with veal ham, homemade french fries and lettuce heart
- 1. César, with chicken breast and marinated anchovies
- 2. César, with grilled prawns
- 3. Vendôme - Crispy curly lettuce, artichoke hearts, green beans, duck foie gras
- 4. Vendôme, with the simple luxury of a truffle dressing
- 5. Farmacy - Sprouts, avocado, Goji berries, mixed seeds beetroot vinaigrette
- 6. Niçoise - Tuna ventresca "confite", potatoes, french beans, artichokes, quail eggs and basil pesto
- 1. Charentais type melon cold soup with fresh almonds and verbena
- 2. Vitello tonnato with citruses, Kalamata olives, rocket salad, parmesan and pistachios
- 3. Blue lobster, organic quinoa, mango and lime dressing
- 4. Royale sea bream in tartar with berries and smoked lettuce cream
- 5. Avocado over country bread, coriander, pomegranate, poached organic egg
- 6. Avocado with crab meat
- 7. Heirloom tomatoes with stracciatella, pineapple, watermelon and focaccia
- 1. Linguine, button mushrooms, spinach sprouts and seasonal truffles
- 2. Meunière sole fish, steamed vegetables and grenobloise sauce
- 3. Seared john dory fish with pilaf rice, avocado, orange, coriander dressing
- 4. Seared red mullet "a la plancha", courgettes, marjoram and vierge sauce
- 5. Grilled or seared beef filet, mashed potatoes and shallots compotée with Phu Quoc pepper
- 6. Seared rib steak with roasted potatoes, lettuce heart and bearnaise sauce
- 7. Roasted chicken supreme from Bresse, heirloom tomatoes with Xérès vinager, spinach coulis
Book a table
+33 (0) 1 89 78 67 56
Booking@example.com
